Big Can Pumpkin Pie

Posted on by Haschaeffer

 

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BIG CAN PUMPKIN PIE (2 pies)

  • Servings: 16
  • Difficulty: Easy
  • Print


From Mama

Ingredients

  • 1 big can solid pack pumpkin
  • 1 c sugar
  • 1/2 T cinnamon
  • 1/2 T ginger
  • pinch salt
  • 1 c milk
  • 4 eggs, beaten

Directions

  1. Mix together pumpkin, sugar, cinnamon and ginger.
  2. Mix in salt.
  3. Mix in milk.
  4. Mix in eggs.
  5. Bake in two 9” pie crusts at temperature and time suggested on can.

This is the go to birthday pie for Dad.

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