Coffee Syrup

Posted on by Haschaeffer

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COFFEE SYRUP

A Holly Recipe- a shortcut to iced coffee

Ingredients

  • 4 oz jar of instant coffee
  • 2 cups boiling water

Directions

  1. Boil water
  2. Add instant coffee
  3. Bring to a boil again (Caution – will boil over quickly, be careful)
  4. Cool
  5. Save in a refrigerator jar
  6. Serve to taste (I like it strong, with 2%+ milk, over ice.)
  7. Sugar as you like.

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